Now here are some examples of galettes and crèpes found in a few crèperies around the city of Nantes (which a lot of people would say is now no longer really Brittany... I tend to disagree. But hey, I'm not a real Breton...)
Goat cheese, Egg, and Provençal vegetables on a buckwheat galette
Smoked Salmon, Sauce Ciboulette (chive) and algae
Chocolat maison (home-made dark chocolate) and roasted almonds
Long live Brittany!
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