Banoffee Pie
by Marie
When I was in Ireland, my favourite dessert was the banoffee pie… I’m not really sure where this dessert comes from but I honestly don’t really care because it is soooo delicious!
Last week end, it was Paddy’s day, we all gathered for an Irish day starting with a traditional breakfast accompanied with the right amount Guinness, Bailey's and other funny liquids and some of us brought desserts….
I decided to make my first banoffee pie (yes when I was in Ireland a simple stop at Tesco would give me one, but in France … impossible so I had to make my own!)
Here are the several steps of the pie making…. And if you wonder: Yes it was as delicious as it looks!!
Step 1: Melt fudge and cream
Step 2: After having crushed biscuits and mixed them with butter, spread the mixture in a dish and bake it for 10/15 min.
Step 3: look at the wonderful and delicious mixture!!
Step 4: Pour the caramel over the biscuit paste.
Step 5: Cover with banana slices.
Final step: Cover with homemade whipped cream and draw a shamrock stay in the Irish spirit!
