Like Jessica explained in the previous entry, La Raclette is a dish with many parts, but easy to prepare. You just need a "Machine à Raclette"
I was lucky to have been invited into a French home for some. It is the perfect dish for a convivial soirée, and often it is precisely the dish to serve when inviting people over. This particular occasion was a birthday.
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| Lots of cutting/slicing. But after the lengthy preparation, it's self-serve! |
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| A wonderful spread |
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| A special cheese for Raclette is used. Flavorful and perfect for melting at hot temperatures |
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| getting ready... à table. |
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| A 8-10 person machine. |
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| The cheese takes just a minute or two to melt. You take it out when it begins to bubble! |
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| You must not forget the Cornichons (small pickles) for an added touch of flavor. |
Yummy, delicious, melty, cheese, potato and MEAT goodness.
Hey ! just discovering your blog ! Great raclette pictures !! (one of my favorite meal ever :)
ReplyDeleteMerci Estelle! I'm sure you recognize the table...
DeleteI have you and your family to thank for many wonderful meals!
And happy New Year of course :)