Dear readers,
I am very excited to announce a first for this blog. I am pleased to welcome ten guest writers who will each contribute an entry to My life in food. en France. This blog is about celebrating and appreciating food and everything that comes along with that, and what better way to expand the reach of this food blog in France, than by having some of the students I teach here each express something related to food, in their own words.
These are students in my MEF 1 class. MEF stands for Master Education et Formation, from within the Lettres Modernes Faculté of the University of Nantes. They have been a joy to interact with every Wednesday at 10:30 AM, and I hope you enjoy what they have to share with us.
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