On commence...

It took me three-plus months to start this project. If you know me, this lengthy period of time might seem a little long for someone who enjoys life and food, together, every single day. I LOVE FOOD! I can only say that stress, a little lazyness, and a lot of work prevented me from thinking about starting a project like this. I will be in France for at least another 7 months, and so now is as good a time as any to start a gastronomic survey and study of what this beautiful country has to offer. That means I have to catch up with three-months worth of good eats. I definitely have my work cut out for me, but I hope you enjoy the little tid-bits of information I'll be providing you through this blog.

I want to clarify one thing- a very important thing. This will not be a blog where I review dishes and act like a critic... I will give my opinion, bien sur! But I will mostly just try to document day-to-day food items that I find interesting, yummy, disgusting, or just plain different. I want to remember my time in France not only through the things I did, but the things I ate.

In this blog, I will write about my experiences eating and traveling. I've learned and observed a lot about a culture through its food and the people producing the food. I sincerely hope that you find what I have to say interesting enough to keep clicking through these virtual pages of photos and musings.